EuroClassic Item 1325N

The classic French 'butter cake' with hundreds of layers of flaky croissant dough, caramelized sugar coating and buttery center make this a tantalizing pastry treat. Proof and bake.


3.50 oz Kouign Amanns. 72/case, 136 cases/pallet.

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Place frozen Kouign Amanns on parchment lined baking sheets, about 3 inches apart. Allow Kouign Amanns to thaw and rise. Preheat Oven to 375 F. Bake until puffed, golden and flaky, about 15 to 17 minutes.Download Step by Step Instructions


Contains wheat and milk. May contain trace amounts of egg and soy. Manufactured on equipment that produces pastries containing tree nuts.
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Flour, Butter, Water, Sugar, Yeast, Salt.

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