EuroClassic Item 3000N

Buttery, flaky, bulk croissant dough all ready for you to thaw, roll out and then craft your own sky-is-the-limit pastry creations.


(2) 15# Slabs per case. 84 cases/pallet. $2.28/lb when .05 lb over

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Remove Croissant blocks from freezer and allow to thaw slightly. Roll out the dough when it is suitably pliable to the desired thickness. Proof after shaping pastries. Preheat oven to 375 Degrees F and bake Croissant pastries until puffed and golden brown.


Contains wheat, milk. May contain trace amounts of soy, egg, tree nuts.
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Flour, Water, Butter, Sugar, Yeast, Gluten, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Ascorbic Acid.

Turnover,Twists,Sheets,Turnovers,

Turnover, Apple 1.25 oz NAT

Twists, Cinnamon 2.5 oz

Sheets, 10 x 15 Puff Pastry HD

Turnovers, Cherry 3.25 oz NAT