EuroClassic Item 3204N

Combining natural, flavor-rich Berkshire cured ham (preferred by top chefs) and Emmentaler Swiss Cheese wrapped in a flaky, buttery croissant dough makes a savory pastry that's great for lunch or brunch. Pastries are pre-proofed and egg-washed for baking preparation convenience.


3.20 ounce RTB Lattice Ham & Cheese Croissants. 64/case. 80 cases/pallet.

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Preheat Oven to 375 Degrees F. Place frozen Ham and Cheese Croissants on parchment lined baking sheets, about 2-3 inches apart. Bake until puffed, golden and flaky, 12 to 16 minutes.Download Step by Step Instructions


Contains wheat, milk and egg.
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DOUGH: : Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter, Sugar, Yeast, Gluten, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Egg, Malt (Malted Barley, Wheat Flour, Dextrose), Ascorbic Acid. UNCURED HAM: (No Nitrates or Nitrites Added Except for Naturally Occurring Nitrites in Sea Salt) Pork, Water, Turbinado Sugar, Sea Salt, Natural Spices, Natural Smoke Flavor, Maple Extract, White Pepper, Lactic Acid, Starter Culture. EMMENTALER CHEESE: Part Skim Milk, Salt, Enzymes, Cheese Cultures.

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