EuroClassic Item 4002N

The only thing better than a flaky, buttery croissant is a flaky, buttery croissant infused with light almond frangipane filling. Proof and bake.


3.25 ounce Almond Croissants, 60/case, 136 cases/pallet.

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Place frozen Croissants on a parchment lined baking sheet, about 3 inches apart. Allow Croissants to thaw and rise. Preheat Oven to 375 F. Bake until puffed, golden and flaky, about 15 to 17 minutes.


Contains wheat, milk, egg, and tree nuts. May contain trace amounts of soy.
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Dough: Flour, Water, Butter, Sugar, Yeast, Gluten, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Ascorbic Acid. Filling: Sugar, Almond Meal, Butter, Egg, Flour, Water, Salt, Almond Extract.

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