EuroClassic Item 5006N

Buttery, and tender sweet dough that is lined with a rich and gooey sugar and cinnamon blend make this an irresistible melt-in-your mouth pastry treat. Proof and bake.


4.0 ounce Classic Cinnamon Bun, 72/case, 128 cases/pallet.

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Dry Proof: Let thaw and rise at room temperature for approximately 8 hours. Wet Proof: Let thaw in cooler for approximately 8 hours and let rise in proof box per standard proofing procedures. Baking Instructions: Preheat oven to 350 Degrees F and bake for 14-18 minutes until golden brown.Download Step by Step Inst.


Contains wheat, milk and egg. May contain trace amounts of soy. Produced in a facility that processes tree nuts.
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Ingredients: Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Sugar, Egg, Milk, Yeast, Potato, Salt. Cinnamon Smear: Brown Sugar, Powdered Sugar, Water, Pastry Creme (Sugar, Food Starch-Modified, Non Fat Dry Milk, Dextrose, Sweet Cream Powder, All Purpose Shortening (Palm Oil, Soybean Oil), Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Vanilla Flavor, Colored with Beta Carotene, Salt) Cinnamon.

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