EuroClassic Item 6002N

On the outside is flaky, buttery croissant dough, laminated in the old, artisan style. Inside is a wonderful, warm pastry cream with smatterings of chocolate chips. These pastries are pre-proofed for your convenience. Now, this is something to flip about!


4.00 ounce RTB Chocolate Cream Croissant Flips. 60/case. 80 cases/pallet.

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Preheat Oven to 350 Degrees F. Place frozen flips on parchment lined baking sheets, a couple inches apart. Bake until puffed, golden and flaky, 14 to 18 minutes.Download Step by Step Instructions


Contains wheat, milk, egg, and soy. May contain trace amounts of tree nuts.
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Dough: Flour, Water, Butter, Sugar, Yeast, Gluten, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Egg, Ascorbic Acid. Filling: Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Soya Lecithin, Vanilla Extract), Sugar, Food Starch-Modified, Non Fat Dry Milk, Dextrose, Vegetable Fat Powder, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Natural Vanilla Extract, Tricalcium Phosphate, Natural Flavor, Salt, Colored with Beta Carotene.

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