EuroClassic Item 6004N

The Ready-to-Bake Mini Bear Claw is a convenient alternative to our full-sized Bear Claw. Made out of the same buttery croissant dough and warm frangipane filling, the mini claw comes pre-proofed and egg-washed, meaning all you need to do is take them from the freezer to the oven for a fresh-baked treat.


1.25 ounce RTB Bear Claws, 96/case, 140 cases/pallet

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Preheat Oven to 375 F. Place frozen bear claws on parchment lined baking sheets, about 1-2 inches apart. Bake until puffed, golden and flaky, 12 to 16 minutes.Download Step by Step PDF Instructions

Contains wheat, milk, egg, and tree nuts. May contain trace amounts of soy.
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Dough: Flour, Water, Butter, Sugar, Yeast, Gluten, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Egg, Ascorbic Acid. Filling: Sugar, Almond Meal, Butter, Egg, Flour, Water, Salt, Almond Extract.

Squares,Croissants,Sheets,Bulk

Squares, 5 x 5 Puff Pastry

Croissants, Almond 3.25 oz

Sheets, 10 x 15 Puff Pastry HD

Bulk Slabs, Puff Pastry 15# (2)